Novelty

1
DESANDINIZATION of COCA
2
The GREEN PRODUCTS
3
COCA in SOROCHE, the ANDEAN ALTITUDE SICKNESS
4
A DECALOGUE to PREVENT SOROCHE, the ANDEAN ALTITUDE SICKNESS

DESANDINIZATION of COCA

The time after my expulsion from Bolivia was not easy nor peaceful, but the fact to be safe and fine encouraged me to stay firm, albeit unquietly, on my ideals and commitments in and towards Life, under the blessing look of the sacred green Coca, suggesting new paths to explore.

The traditional use of Coca, except some pockets of inveterate prejudice, is recognized as a founding element of the Andean culture, so calling for a moral engagement to protect and enhance the sense of ritual and community aggregation.

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The GREEN PRODUCTS

The paths of Destiny showed me the way towards the Cultural Nations and not the geographic-political ones, artificially designed on the maps: so there I got … just a few steps from the Bolivian border, impassable to me, in the heart of the Peruvian Andean world, feeling the mysterious auras of the Inca Empire, in Cusco … the same quechua population, the same issues, the same traditions, the same sacred green Coca … I had been separated from …

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COCA in SOROCHE, the ANDEAN ALTITUDE SICKNESS

The altitude sickness is a hypoxic syndrome, due to oxygen decrease, resulting in inadequate blood’s oxygenation in the human body, in subjects reaching high levels of altitude.

Not all individuals exposed to high altitude show the corresponding clinical symptoms; with certainty we only know that the majority of symptomatic cases occur during the first few days at altitude: the only safe treatment is the descent to a lower altitude.

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A DECALOGUE to PREVENT SOROCHE, the ANDEAN ALTITUDE SICKNESS

01. Progressive approach to high altitude, with regular stops of adaptation, particularly sleeping at intermediate elevations.

02. Arriving by air from sea level to high altitude, one must avoid, since the beginning of the journey, to take heavy and/or abundant meals, carbonated drinks, Coca Cola, coffee, cigarettes; it’s advisable to drink one or two cups of infusion of Coca, the mate de Coca, very hot and concentrated, with a few drops of lemon juice; It’s good to eat some candies or toffees with Coca, when available.

03. Arriving to the altitude the first day, one must rest and sleep as much as possible.

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