COCA BUTON, a FORGOTTEN TASTE
In conjunction with the epic of the Wine Mariani, in Bologna (Italy) a Coca liqueur, named Coca Buton appeared on the scene; because of the relatively small amount of Coca leaves used in its production, after the extraction of the alkaloid cocaine, it reached a wide success on the Italian and foreign markets for a time even longer than the Wine Mariani,
In the green and syrupy liqueur Coca Buton various aromatic herbs stay together with green Coca, being the alcohol content around 36.5 degrees.
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